Ingredients

You will need:

2 lean pork chops or steaks

Butter

50g (2oz) Mushrooms

5ml (1 tsp) Black Peppercorns

30ml (2 tbsp) Soft cream cheese

45ml (3 tbsp) Milk

30ml (2 tbsp) Dry white wine

Preheat the grill and cook the pork chops or steaks for 8 - 10 minutes each side, or cook in the oven for around 30 minutes at Gas Mark 4 - 5/180 degrees C. 

To make the sauce, add a small knob of butter to a pan and melt.  Add the sliced mushrooms, and cook for 1 - 2 minutes.  Add the crushed black peppercorns and dry white wine, and cook off the juices from the bottom o f the pan with the wine.

Remove the pan from the heat and add the soft cream cheese, and the milk.  Return to the heat and warm gently, stirring to make a creamy sauce for approximately 1 minute.

Serve with some Field Fare Roasting Vegetables, and creamy mashed potatos.