Ingredients

You will need:

1 small onion

400g minced beef (our own)

4 tomatos

2 tbsp tomato purée

Small quantity of fresh herbs - basil, parsley, thyme

2 tbsp water

2 tsp olive oil

200g spaghetti

Heat the olive oil in a saucepan.  Chop the onion and fry in the oil until just turning brown.  Then add the minced beef and fry until brown.  Chop the tomatos and add them to the pan, along with the tomato purée and the water.  Stir and then turn the heat down to simmer for 30 minutes.  Meanwhile, cook the spaghetti in boiling water for approximately 10 minutes.  Add the fresh herbs to the meat for the last 5 minutes of cooking.